Monterey Jack Chicken, Bursting With Flavor |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven! Ingredients:
4 -6 boneless skinless chicken breasts |
2 -3 tablespoons butter |
8 slices bacon, cooked (not too crisp) |
1/2 cup monterey jack cheese, shredded |
1/2 cup cheddar cheese, shredded |
1/2 cup barbecue sauce |
1 green bell pepper, diced small |
1 onion, diced small (white or red) |
1 tomato, diced small |
3/4 cup white vinegar |
Directions:
1. At least one hour or even a day ahead of time, make the Salsa Topping.
2. Mix Salsa ingredients in a small bowl, chill.
3. In a 13x9 baking dish, place the chicken, (not touching) and dot with Butter.
4. Bake at 350° for 30-45 minutes, or until done.
5. While chicken is cooking fry bacon and shred the cheeses.
6. When chicken is fully cooked, remove from oven.
7. Turn oven up to 425°F (*Unless you prefer the broiler).
8. Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
9. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
|
|