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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Marinated chicken, grilled and topped with cheese, onion, tomato, and avocado. I swiped this recipe from a magazine, and added a few things. It's also great on a toasty bun, and with bacon. Mmmmm.....bacon.... Start it a day before you plan on eatin' it. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1/4 cup soy sauce |
2 minced garlic cloves |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 thinly sliced red onion |
2 sliced tomatoes |
1 sliced avocado |
4 slices monterey jack cheese, pepper jack is yummy too, even mozarella |
Directions:
1. 1. Wash your chicken! You don't know where the butcher's hands have been.
2. 2. In a Tupperware bowl or big ass ziplock, combine the oil, vinegar, soy sauce, garlic, oregano, salt and pepper.
3. 3. Put chicken in, and coat it with the marinade. Fridge it until tomorrow.
4. 4. Grill chicken over medium heat for 7-10 minutes on each side. Nice 'n sear-marked.
5. 5. Top with cheese, onion, tomato and avocado.
6. 6. Eat. :P.
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