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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My sis-inlaw gave this to me Ingredients:
1 lb ground beef |
1 tablespoon instant minced onion |
1 (8 ounce) package corn chips, crushed (3 cups crushed) |
1 (15 ounce) can mild enchilada sauce |
6 ounces shredded monterey jack cheese |
sour cream (optional) |
Directions:
1. Preheat oven to 350*.
2. In skillet, brown ground beef.
3. Add onion; reduce heat and saute 5 minutes.
4. Drain excess fat.
5. Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
6. Layer ground beef over chips.
7. Pour enchilada sauce over beef.
8. Top with cheese.
9. Bake 20-30 minutes or until bubbly and heated through.
10. Sprinkle remaining corn chips over top of casserole.
11. Bake additional 5 minutes.
12. Top individual servings with sour cream, if desired.
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