Monterey Chipotle Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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For a change of taste try Cheddar or Colby Monterey Jack cheese blend instead of the Monterey Jack. Ingredients:
1 (20 ounce) bag refrigerated hash brown potatoes |
1 cup shredded monterey jack cheese (4 oz.) |
1/2 cup sliced green onion |
1 1/4 cups milk |
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can) |
2 teaspoons adobo sauce, from can |
2 garlic cloves, minced |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 350.
2. Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
3. In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
4. Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.
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