Monterey Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The favorited Monterey Chicken on a toasted roll. A hot sandwich, casual but tasty, that would be neat served watching a sports game. Ingredients:
2 (4 ounce) boneless skinless chicken breast halves, pounded thin |
salt |
pepper |
1/2 tablespoon butter |
4 teaspoons barbecue sauce |
2 slices bacon, cooked crisp |
1/2 cup shredded colby-monterey jack cheese (or slices) |
1/2 cup chopped tomato |
2 teaspoons green onions, sliced thin |
1/2 avocado, peeled and sliced |
mayonnaise (optional) |
2 kaiser rolls or 2 onion rolls, split and toasted |
Directions:
1. Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
2. Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
3. To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.
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