Monterey Chicken Sandwich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This makes a good cold weather sandwich. I like to add tomato as well. I also prefer un-breaded chicken breast. Ingredients:
4 frozen breaded chicken patties |
4 onion rolls, split |
1/4 cup mayonnaise, dijon spread |
4 slices monterey jack cheese |
1 avocado, peeled and sliced |
Directions:
1. Bake chicken patties according to package directions.
2. Meanwhile, toast onion rolls in toaster oven.
3. When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.
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