Monterey Artichoke Panini |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. It's wonderful, attests Jean Ecos of Hartland, Wisconsin. Ingredients:
4 slices sourdough or multigrain bread |
4 slices monterey jack cheese (3/4 ounce each) |
1/2 cup water-packed artichoke hearts, rinsed, drained and halved |
1/2 cup fresh baby spinach |
4 slices tomato |
1 tablespoon butter, softened |
Directions:
1. On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese. Top with remaining bread. Spread butter on outsides of sandwiches.
2. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.
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