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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A frenchy, breakfasty twist on the Monte Cristo! Cheesy, savory and delicious! Ingredients:
6 croissants, or 12 mini croissants, sliced in half |
8oz gouda cheese, sliced |
about 1lb sliced deli ham(may not use it all |
3t butter, melted but slightly cooled |
4 large eggs, room temperature |
1t dried or 2t fresh dill weed, chopped fine |
drizzle of olive oil or a lil more butter for pan, if needed |
about 2t favorite mustard, optional |
Directions:
1. In medium glass bowl, beat eggs well.
2. Add dill and melted butter and whisk again.
3. Layer ham and cheese on the bottoms of each of the rolls, then replace the top.
4. Spread a THIN layer of mustard over the inside of the top of each roll, if using.
5. Heat a drizzle of olive oil, or a pat of butter in a skillet or griddle.
6. Dip sandwiches in the egg mixture, carefully turning to coat each side.
7. Fry over medium heat, turning once, until outside is cooked, sandwich is warmed through, and cheese has melted.
8. Serve immediately.
9. **sliced ripe tomato would also be good in these, but, I don't much care for them on warm sammiches, AND, it's not the right season for fantastic vine ripened ones, so I just kept it in the back of my mind for summer time! :-)
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