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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This used to be one of my very favorite sandwiches when we went to lunch at the Jarrettown Hotel nearby. Theirs was served with warm raspberry preserves but I also like what spryte at BakeSpace has done with the sauce! Read more ! Ingredients:
sandwich |
4 eggs |
1/4 cup milk (approx.) |
1 teaspoon vanilla |
1 teaspoon cinnamon |
pinch sugar |
pinch salt |
6 slices bread of choice |
6 slices swiss cheese |
sliced ham |
sliced turkey |
dijon mustard |
butter |
sauce |
16 ounce can whole berry cranberry sauce |
1/4 maple syrup |
salt and pepper to taste |
Directions:
1. SANDWICH:
2. Preheat oven to 350 degrees F.
3. Whisk together eggs, milk, vanilla, cinnamon, sugar and salt.
4. Assemble sandwiches to you liking.. more/less cheese/meat .
5. Melt butter in skillet.
6. Dip entire sandwich into egg mixture and put dipped sandwich in hot skillet.
7. Cook until golden and flip sandwich to other side.
8. When second side is golden, remove to cookie sheet and bake until cheese is all melty and sandwich is heated through.
9. SAUCE:
10. Combine all ingredients in saucepan until warmed.
11. Serve sauce on the side for dipping sandwiches.
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