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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 tablespoons dijon mustard |
2 6-count boxes frozen french toast |
1 9-ounce package thinly sliced ham |
1 9-ounce package thinly sliced turkey |
12 slices swiss cheese |
3 tablespoons mayonnaise (optional) |
6 tablespoons butter, at room temperature |
Directions:
1. Heat oven to 400° F. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together. Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches. Bake until the cheese is melted and the toast is heated through, about 4 minutes.
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