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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Their is only one word for this sandwich and its Yummy! Ingredients:
4 slices firm bread |
4 teaspoons raspberry preserves |
2 ounces very thinly sliced low-fat smoked ham |
2 slices lowfat swiss cheese (2 ounces) |
1/4 cup 1% low-fat milk |
1 egg white |
nonstick cooking spray |
1 teaspoon sifted powdered sugar |
Directions:
1. Spread one side of each slice of bread with preserves.
2. Layer ham and cheese between the spread side of the bread slices.
3. In a shallow bowl or pie plate, beat together milk and egg white.
4. Coat a nonstick pan or griddle with cooking spray.
5. Heat over medium heat.
6. Dip each sandwich in milk mixture, turning to coat.
7. Place in pan; cook 2 minutes per side or until golden brown and cheese is melted.
8. Sprinkle with powdered sugar.
9. Yield: 2 servings.
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