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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup plus 2 tablespoons low-sugar strawberry spread |
12 (1-ounce) slices vienna sandwich bread |
6 ounces thinly sliced turkey breast (skinned before cooking and cooked without salt) |
6 (3/4-ounce) slices low-fat process swiss cheese |
2 eggs, lightly beaten |
1 egg white, lightly beaten |
1/2 cup skim milk |
2 tablespoons yellow cornmeal |
butter-flavored vegetable cooking spray |
1 tablespoon sifted powdered sugar |
Directions:
1. Spread 1 tablespoon strawberry spread on one side of each of 6 bread slices. Place 1 ounce of turkey and 1 slice of cheese over strawberry spread on each bread slice; top with remaining 6 bread slices.
2. Combine eggs, egg white, and milk; stir well with a wire whisk. Carefully dip sandwiches into egg mixture, allowing excess to drip off. Sprinkle both sides of each sandwich evenly with cornmeal.
3. Coat a large nonstick skillet with cooking spray; place over medium-low heat until hot. Place 3 sandwiches in skillet; cook sandwiches 6 to 8 minutes on each side or until bread is golden and cheese melts. Remove from skillet, and sprinkle sandwiches evenly with half of powdered sugar. Repeat procedure with remaining 3 sandwiches and remaining powdered sugar. Serve immediately.
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