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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Really delicious and everyone else thought so too. Ingredients:
3 slices sourdough or white bread |
mayonnaise, as needed |
2 slices smoked gouda |
2 slices of fontina |
2 slices turkey |
2 slices of ham |
3 large eggs, beaten |
1/4 cup milk |
2 tablespoons vegetable oil |
1 tablespoon unsalted butter |
strawberry slices, for garnish |
orange wedges, for garnish |
serving suggestion: blackberry jam |
powder sugar topping the jam yum |
Directions:
1. On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda 1 slice of Fontina and 1 slice of turkey and ham each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
2. Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
3. Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
4. Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 spinkle some powder sugar and serve immediately.
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