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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds. Ingredients:
4 cups brewed black tea |
1 cinnamon stick |
1/4 cup white sugar |
1 cup raspberry juice |
1 lemon, juiced |
1 sprig fresh mint |
1 liter carbonated water |
Directions:
1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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