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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Great early morning breakfast. Ingredients:
1/2 cup canola oil |
1 cup honey |
4 cups old fashioned oats |
1 cup wheat germ |
3/4 cup assorted nuts (almonds, walnuts, or your favorite) |
3/4 cup assorted dried fruit (apricots, raisins or your favorite) |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium saucepan over medium heat, combine the oil and honey. Cook until heated through; set aside.
3. In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture. Spread the mixture about 1 inch thick on a rimmed baking sheet.
4. Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
5. Let cool. Add the dried fruits and toss to distribute well.
6. Store the granola in an airtight container for 3 to 4 weeks.
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