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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A recipe that was on a can of Maple Syrup. Mont-Laurier is a city in the province of Quebec, Canada. Ingredients:
1 loaf frozen bread dough, thawed or 1 loaf fresh bread dough |
maple syrup |
Directions:
1. Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
2. Spread dough over the maple syrup.
3. If desired, pour another 1/4 inch of maple syrup on top of the dough.
4. Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).
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