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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Searched all seven pages of Velveeta recipes, this is not a repeat. Makes a very large amount. Velveeta and Rotel will never satisfy again. Ingredients:
4 lbs velveeta cheese, cubed |
2 (16 ounce) jars roasted chipotle salsa (arriba is my brand of choice) |
2 (4 ounce) cans sliced mushrooms, drained |
2 (6 ounce) cans small black olives, drained and cut into quarters |
2 bunches green onions, sliced include the greens of one bunch |
1 cup white wine |
2 lbs hot breakfast sausage, scrambled, cooked and drained |
Directions:
1. Mix all in a large crock pot and melt.
2. Serve with tortilla chips.
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