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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A meal in itself Ingredients:
4 very large baking potatoes |
1 1/2 cups cheddar cheese shredded |
1 red onion sliced thinly |
12 broccolli florets |
12 pieces of bacon |
4 tbs sour cream |
4 tbs butter |
1 cup sliced mushrooms |
1 tbs chopped chive |
1 appointment to favorite coronary dr. |
1/2 cup milk or more |
Directions:
1. Prick holes in potatoes and bake at 350 until they are done ( around 60 minutes)
2. Fry bacon in a pan and remove when you achieved the doneness you like. saute onion, mushrooms in bacon grease until tender. ( i put both bacon, mushrooms and onion on paper towels when done cooking) Blanch the broccolli.
3. Take 4 potatoes out of oven and slice lengthways sideways ( not a slit down the middle) rather hold knife and slice the length of the potato on the very top sideways. remove potato meat and transfer to a bowl. Make mashed potatoes with butter and milk to desired consistancy. Add the cheese( reserve 1/2 cup of cheese) and mix. Add , chive,broccolli, onion, mushrooms and cut up bacon pieces. Stuff this mixture back into each potato.Top with extra cheese and broil till cheese melts. Top with sour cream.
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