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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. Ingredients:
1 cup seeds from freshly cut squash or pumpkin, washed and dried |
2 tablespoons vegetable oil |
1 to 2 tablespoons ranch salad dressing mix |
Directions:
1. In a skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks. Yield: 1 cup.
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