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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Magically transform squash or pumpkin seeds into this spell-binding snack. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup fresh squash seeds or 1 cup pumpkin seeds, washed and dried |
2 tablespoons vegetable oil |
1 -2 tablespoon ranch salad dressing mix |
Directions:
1. In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
2. Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer.
3. Bake at 325 for 10-15 minutes or until crisp.
4. Store in an airtight container for up to 3 weeks.
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