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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 1 |
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Halloween is dominated by sweets so go the savory route and make these Monster Eyes with simple sausage ball ingredients and green olives with pimentos. Ingredients:
3 cups all-purpose baking mix |
1 pound ground mild or hot pork sausage |
1 (10-ounce) block extra-sharp cheddar cheese, shredded (we used cracker barrel) |
54 small pimiento-stuffed olives |
Directions:
1. Preheat oven to 400°.
2. Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.
3. Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.
4. Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350° for 10 minutes or until heated through.
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