Monster Curried Cheese Ball |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. Ingredients:
1/2 cup mango chutney |
1/2 teaspoon curry powder |
1 package (8 ounces) cream cheese, softened |
8 ounces sharp white cheddar cheese, shredded |
1 package (4 ounces) crumbled blue cheese, softened |
coarsely shredded red cabbage, green pepper pieces, baby carrot and radish |
assorted crackers |
Directions:
1. In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.
2. Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers. Yield: 2-1/2 cups.
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