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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer. Ingredients:
1 cup butter |
1 cup white sugar |
1 cup packed brown sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 tablespoon real maple syrup |
1 cup all-purpose flour |
1/2 cup whole wheat flour |
1/3 cup graham cracker crumbs |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 cups rolled oats |
2 cups semisweet chocolate chips |
4 ounces finely grated chocolate bar |
1/2 cup chopped walnuts |
1/2 cup chopped cashews |
1/2 cup chopped pecans |
Directions:
1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.
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