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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 1 |
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These are my favorite cookies, they are really big, chewy yet crisp and when in the mood for a ice cream sandwich, these make the worlds best. They make an awful lot - can't remember how many dozen but freeze exceptionally well and keep along time. Read more . Good even eaten straight from the freezer. Yum, Enjoy! Ingredients:
12 eggs |
2 lbs. brown sugar |
4 cups white sugar |
1 tablespoon vanilla |
8 teaspoons soda |
1 lb.oleo |
3 lbs. peanut butter |
18 cups oatmeal |
1 lb. chocolate chips |
1 lb. m&m candies or chocolate covered peanuts |
1 lb. raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ingredients in order given.
3. Using an Ice Scoop, scoop out dough and drop on cookie sheets, (I use parchmont paper, no need for greasing pans and they turn out beautiful) Place about 6 cookies to a sheet.
4. Bake approximately 12 minutes or so - do not overbake.
5. These freeze well and are really wonderful. They also make very good ice cream sandwiches
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