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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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this recipe came from a cookie collection cookbook. Ingredients:
1 cup peanut butter |
1/2 cup butter, softened |
1 1/4 cups packed brown sugar |
1 cup sugar |
3 eggs |
2 teaspoons baking soda |
1 teaspoon vanilla extract |
4 cups quick-cooking oats |
1 cup m&m |
1 cup butterscotch chips |
1 cup salted peanuts or 1 cup pecans |
2 cups all-purpose flour |
Directions:
1. in a large mixing bowl, cream peanut butter, butter and sugars.
2. add eggs, one at a time, beating well after each addition.
3. add baking soda and vanilla.
4. add oats, M&M's, butterscotch chips and peanuts.
5. let stand for 10 minutes.
6. stir in flour ( the dough will be crumbly).
7. shape 1/4 cupfuls into balls.
8. place on greased baking sheets, about nine cookies on each sheet.
9. gently flatten cookies.
10. bake at 325 degrees for 15-18 minutes or until edges are lightly browned.
11. remove to wire racks to cool.
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