 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too many oats as opposed to using the weight on the carton. I also used a medium cookie scoop to measure out the cookies (probably 1/8th of a cup). Since it makes 66 cookies I recommend making some dough balls and freezing them until firm, then putting them in a freezer bag to bake at a later time. Then you can just pull out what you need and bake them. Prep time is an estimate. Ingredients:
1/2 cup butter, softened |
1 cup peanut butter |
2 cups brown sugar, packed |
2 large eggs |
2 large egg whites |
2 teaspoons vanilla |
6 cups rolled oats |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 (11 1/2 ounce) bag milk chocolate chips |
1 (14 ounce) bag m&m's plain chocolate candy |
Directions:
1. Preheat the oven to 350.
2. Combine the butter and peanut butter until smooth.
3. Add brown sugar, eggs, egg whites and vanilla.
4. Beat until smooth.
5. Add oats, baking soda, and salt.
6. Hand mix in chocolate chips and M&Ms.
7. Drop spoonsfuls of dough at least 2 inches apart on cookie sheet.
8. Bake for 15-17 minutes or until golden.
9. Let cool for a few minutes on sheet and then put on wire rack to cool.
|
|