Monster Chocolate Cashew Turtles |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A new twist on an old favorite. Ingredients:
8 ounces dark semi-sweet chocolate chips |
12 ounces heavy whipping cream |
8 ounces sugar |
2 ounces water |
1/2 teaspoon lemon juice |
4 ounces heavy whipping cream |
6 ounces cashews, dry roasted, salted |
16 ounces dark semisweet chocolate |
Directions:
1. Heat the first heavy cream in a small sauce pan.
2. Bring to a simmer and remove from heat.
3. Place chocolate chips in a stainless steel bowl.
4. Pour hot cream over chocolate and stir with a rubber spatula.
5. Place paper muffin cups into a muffin pan. Pour ganache into paper cups 1/4 inch thick.
6. Top with toasted cashews and cool in freezer.
7. For the caramel:.
8. Heat the second cream in a small pan up to the boil.
9. Shut off heat and keep warm.
10. In a large sauce pan, combine sugar water and lemon juice and cook to a medium caramel color. Be extremely careful - this will be 'very hot'.
11. Remove from heat and carefully add the hot heavy cream.
12. Stir until a smooth caramel.
13. Caution, use a cooking vessel much larger than necessary because the hot caramel will boil up and could splatter.
14. Allow to cool to a honey like thickness.
15. Spoon the caramel on top of the cashews. Place back in freezer for 15 minutes.
16. Remove paper cups and place turtles on a wire rack.
17. Melt dark chocolate and spoon over turtles.
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