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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A delicious, sweet breakfast! Just make sure to have plenty of milk to go along-side!! Ingredients:
4 cans biscuits |
1-2 tbsp cinnamon |
1/2 cup butter |
1 cup sugar |
1 cup brown sugar |
handful of raisins (optional) |
handful of pecans (optional) |
Directions:
1. Preheat oven to 350
2. Mix cinnamon and sugar
3. Tear biscuits into bit size pieces
4. Coat pieces with cinnamon and sugar mix
5. Place in well greased bundt pan
6. Bring brown sugar and butter to a boil
7. Allow to cool 5 minutes
8. Pour over biscuits
9. Bake for about 45 minutes or until biscuits are done
10. Allow to cool about 15 minutes
11. Remove from pan and serve
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