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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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We love monkfish-it is a lot like lobster. This recipe is easy and delicious. Ingredients:
1 lb monk fish |
4 tablespoons butter |
1 lemon, juice of |
3/4 cup flour |
salt and pepper |
1/2 cup white wine (optional) |
1 tablespoon fresh parsley, chopped |
3 tablespoons butter |
Directions:
1. Cut monkfish into 8 pieces.
2. Dredge in flour seasoned with salt and pepper.
3. Heat skillet over medium heat; add 4 tablespoons butter.
4. Sauté fish in melted 1 minute on each side, till nicely browned.
5. Remove from skillet.
6. Add wine, lemon and parsley to skillet and reduce by half.
7. Add 3 tablespoons butter to lemon mixture, shake skillet.
8. Serve over fish.
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