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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes. Ingredients:
1 lb monkfish, cut into 2-inch cubes |
1 medium sweet onion, cut into chunks |
1 red bell pepper, seeded and cut into chunks |
16 whole mushrooms, wiped clean |
1 teaspoon ground cumin |
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
4 skewers |
Directions:
1. Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
2. Combine cumin, lemon juice, and oil in a small bowl.
3. Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.
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