 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside. Ingredients:
3 lbs chicken tenders |
1 cup panko breadcrumbs |
1 cup seasoned bread crumbs |
1 cup flour, divided |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 teaspoon black pepper, fresh coarse ground |
1 teaspoon sea salt (or creole seasoning) |
1/2 packet good seasons italian seasoning mix |
1 egg |
1/2 cup milk |
oil |
Directions:
1. Pour enough oil in pan to fill about half way. While heating:.
2. Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
3. Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
4. Dust chicken with the remaining 1/2 c flour.
5. Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
6. When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.
|
|