Monkeygland Sauce for Steak |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise! Ingredients:
2 tablespoons oil |
1 large onion, diced |
2 cloves garlic, finely chopped |
1/2 cup water |
2 large tomatoes, diced |
1 cup ketchup |
1/2 cup worcestershire sauce |
3/4 cup fruit chutney |
1/4 cup brown sugar |
2 tablespoons vinegar |
1 teaspoon tabasco sauce |
Directions:
1. Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
2. Add remaining ingredients and simmer for 30 minutes.
|
|