1 can(s) refrigerated biscuit dough, cut into thirds
butter
sugar
ground cinnamon
1 can(s) sweetened condensed milk
Directions:
1. preheat over to 375 2. add 1/2 tsp butter to muffin tins - sprinkle with sugar and cinnamon 3. place three pieces of dough into each tin 4. top with 1/2 tsp butter - sprinkle with more sugar and cinnamon 5. bake for 15 minutes or until golden and bubbly 6. remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one - be generous - allow rolls to sit for a little while to absorb the milk 7. scoop out of tins with spoon - serve warm