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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I got this recipe from a woman in our church who moved away. She made this every time kids came to visit Thank You Leona Ingredients:
3 cans buttermilk biscuits |
1/2 c sugar |
1/2 tsp cinnamon |
1 stick oleo (margarine) |
3/4 c sugar |
3/4 tsp cinnamon |
Directions:
1. Mix 1/2 C sugar & 1/2 tsp cinnamon
2. Cut biscuits in quarters & roll in sugar/cinnamon mixture. Pile these in a greased & floured bundt pan.
3. Melt oleo, add 3/4 C sugar & 3/4 tsp cinnamon in saucepan Heat until sugar melts ,pour over biscuits
4. Bake at 350* for 30-35 min.
5. Let stand 10 min, turn onto a cake plate.
6. pull pieces off instead of slicing
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