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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Kids love this fun to pull apart breakfast bread! Ingredients:
2 (10 ounce) cans refrigerated biscuits |
2/3 cup sugar |
2 tablespoons cinnamon |
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup sugar |
1/2 cup musselman's apple butter |
Directions:
1. 1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
2. 2. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
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