1. Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon). 2. Pile in a greased and floured Bundt pan. Melt oleo; add 3/4 cup sugar and 3/4 teaspoon cinnamon. 3. Heat until sugar melts and pour over biscuits. 4. Bake at 350 for 30-35 minutes. 5. Let stand 10 minutes; then invert on cake plate.
