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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Delicious, sweet, little, buttery biscuits with a hint of cinnamon. Ingredients:
3 cans refrigerated biscuits (30 biscuits) |
1 1/3 cups sugar |
1 tablespoon cinnamon |
1/2 cup margarine |
Directions:
1. Mix cinnamon and sugar in a large bowl.
2. Quarter each biscuit.
3. Drop mixture over quartered biscuits and coat well.
4. Place in greased bundt pan.
5. Melt stick of margarine and pour into remaining cinnamon and sugar mix.
6. Stir.
7. Pour over top of biscuits.
8. Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.
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