 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Banana bread in bar form Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
2 medium bananas (3/4 - 1 cup banana) |
2 tablespoons butter, melted |
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350°F Lightly grease a 9-inch square pan.
2. In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
3. In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
4. Pour batter into prepared pan (it will be a thin layer).
5. Bake at 350F for 20-25 minutes, until a tester comes out dry.
6. Cool completely before slicing.
|
|