Monitor

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 ounce(s) bacardi rum

12 spearmint leaves, fresh

1/2 lime

7 ounce(s) club soda

2 tablespoon(s) simple syrup or 4 tsp sugar

Directions:

1. Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add rum and club soda and site well. Garnish with a lime wedge and a few extra sprigs of mint.

By RecipeOfHealth.com