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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a rum ball recipe from an old co-worker from Prince George, BC, Canada. Great for Christmas parties or for any special occassion. Ingredients:
1 bag of semi-sweet chocolate chips |
1 tin of condensed milk |
1 tbsp butter |
over proof rum ( or any alcohol you choose ) |
Directions:
1. Put chocolate chips into a metal bowl on top of a pot of water. Heat the water at medium heat and let the chips melt, stirring as they melt.
2. Once melted, take off heat & stir in butter and condensed milk. Add rum ( a couple of good sloshes ).
3. Stir a lot more ( it gets very thick at this stage ). Put into the freezer for about 10 minutes.
4. Meanwhile, fill bowls with sprinkles ( can use candy sprinkles, finely ground coffee, or cocoa ).
5. One teaspoon at a time, but a blob of chocolate into your palm, roll into a ball & drop into the sprinkles ( roll around to coat ).
6. Should make about 6 dozen :o)
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