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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Mo'Niques cookbook, Skinny Cooks Can't Be Trusted. Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons. Ingredients:
3 tablespoons vegetable oil |
1/2 cup chopped white onion |
1/4 lb ground turkey |
2 (28 ounce) cans baked beans |
1 cup barbecue sauce |
1/4 cup brown sugar |
2 tablespoons sugar |
1/4 cup aunt jemima's syrup |
1 tablespoon mustard |
2 teaspoons cinnamon |
1/4 cup grated cheddar cheese |
Directions:
1. Preheat the oven to 350 degrees.
2. Heat the oil in a medium saucepot. Saute the onion and ground turkey for 4-6 minutes.
3. Add the baked beans and all of the remaining ingredients except the cheese. Mix well and bring to a simmer.
4. Pour into a baking dish, sprinkle with the cheese, and bake for 10-15 minutes, until bubbly.
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