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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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My friend Monica's cocktail meatballs are the best I have ever had. They are WAY less sweet than all the other one's. They are really tangy and different than the typical ones you find at parties. Ingredients:
2 lbs ground beef |
2 cups italian seasoned breadcrumbs |
1 cup milk |
1/4 cup dried onion flakes |
2 teaspoons garlic salt |
1/4 teaspoon pepper |
3/4 cup chili sauce |
15 ounces jellied cranberry sauce |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
salt |
pepper |
garlic |
Directions:
1. Combine Meatball ingredients and shape into the size of large marbles. Bake or fry the meatballs until cooked through.
2. Combine the sauce ingredients in a crockpot.
3. Add the meatballs and cook on high for 4 hours until very hot.
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