Mongolian Lamb Marinade

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 12

Seen on a cooking segement on telly - yum on the BBQ. We originally used forequarter lamb chops.

Ingredients:

1 teaspoon chili powder

2 tablespoons dark soy sauce

2 teaspoons ground cumin

2 tablespoons olive oil

1/2 lemon, juiced

3 tablespoons pomegrante molasses

Directions:

1. Mix together and marinate your lamb overnight. Cook your lamb as usual.