Mongolian Lamb Chops

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

Great Lamb Chops

Ingredients:

8 lamb chops, french cut 2-inch thick

2 teaspoons salt

1/2 teaspoon white pepper

2 tablespoons oil

4 tablespoons hoisin sauce

2 tablespoons oyster sauce

1 tablespoon chinese rice wine

4 tablespoons chili-garlic sauce, thai sweet

1 tablespoon garlic, minced

Directions:

1. Brush on the oil and season with salt and white pepper and let it set for 15 minutes.
2. In a hot nonstick skillet add in the lamb chops and pan fry for 2 minutes per side. Remove the lamb chops and clean the skillet. Heats the skillet adds in the sauce mixture and brings to a boil return the chops and glaze.

By RecipeOfHealth.com