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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review. Ingredients:
1/2 cup soy sauce |
1 tablespoon garlic, chopped |
1 tablespoon fresh ginger, chopped |
1 teaspoon sesame oil |
1 teaspoon ground black pepper |
2 lbs beef flank steak |
1/2 cup red pepper, julienned about 3-inch long strips |
1/2 cup green pepper, julienned |
1/2 cup onion, julienned |
1 cup broccoli floret, blanched |
1/2 cup black bean garlic sauce |
green onion (garnish) |
cooked rice (jasmine preferred) |
Directions:
1. Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
2. Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.
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