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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a good one for Mongolian Beef. Ingredients:
1 lb sirloin steak, trimmed, sliced thin |
2 tablespoons soy sauce |
2 tablespoons cornstarch |
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil |
2 teaspoons sugar |
1/2 teaspoon salt |
2 dashes white pepper |
1 tablespoon peanut oil or 1 tablespoon sesame oil or 1 tablespoon vegetable oil |
4 garlic cloves, minced |
2 teaspoons ground ginger |
1 (8 ounce) can sliced water chestnuts, drained |
6 green onions, sliced lengthwise |
3 tablespoons soy sauce |
Directions:
1. Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
2. In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
3. Add remaining ingredients, including meat mixture.
4. Stir fry for 5-10 minutes, or until meat is cooked through.
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