 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons cornstarch |
1/4 cup lite soy sauce |
2 tablespoons dark sesame oil |
2 tablespoons hoisin sauce |
1 (14 1/2-ounce) can chicken broth |
3 tablespoons vegetable oil, divided |
2 pounds boneless top sirloin, cut into thin slices |
2 bunches green onions, cut diagonally into 1 1/2-inch slices |
hot cooked rice |
Directions:
1. Stir together first 5 ingredients until mixture is smooth.
2. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat 2 minutes. Add beef, in batches, and stir-fry 8 minutes or until no longer pink. Remove from skillet; set aside.
3. Pour remaining 1 1/2 tablespoons vegetable oil in skillet; heat 2 minutes. Add green onions, and stir-fry 5 minutes or until tender.
4. Return beef to skillet; stir-fry 2 minutes or until heated. Serve immediately over hot cooked rice.
|
|