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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A pretty easy stir fry dish. Ingredients:
6 tablespoons soy sauce, divided |
4 tablespoons dry sherry or chinese rive wine |
2 teaspoons cornstarch |
1 1/2 pound flank steak, thinly sliced across the grain into long strips |
4 tablespoons vegetable oil, divided |
4 tablespoons minced garlic |
2 tablespoons dried red chili flakes or to taste |
12 green onions, sliced on an angle into 3-inch pieces |
4 tablespoons hoisin sauce |
hot cooked jasmine rice |
Directions:
1. Combine 4 tablespoons soy sauce, Sherry and cornstarch in a bowl large enough to hold the beef
2. Add sliced beef and stir to coat
3. Let stand 10 minutes at room temperature
4. Heat a large nonstick skillet over medium-high heat until hot
5. Add 3 tablespoon oil, swirling to coat the pan,add beef, including all of the marinade, and stir fry about 2 minutes
6. Remove beef from skillet
7. Add remaining 1 tablespoon oil to skillet
8. Add garlic and chili flakes
9. Cook, stirring, for about 10 seconds
10. Add green onions and stir fry for 1 minute
11. Return meat and any juices to skillet
12. Add hoisin sauce and remaining 2 tablespoons soy sauce
13. Cook just until heated through
14. Serve over Jasmine Rice
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