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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of my boyfriend's favorite dishes. I got the recipe from his mom and really like it because it's so easy to make. I try not to make it too often though because it's not exactly a healthy dish. The prep time includes 20 minutes for marinating the meat. Ingredients:
1 lb beef, thinly sliced |
8 scallions, split down the middle and cut into 2 ,pieces |
1 teaspoon sesame oil |
6 tablespoons peanut oil |
1 egg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon sugar |
2 tablespoons cornstarch |
1 tablespoon peanut oil |
1 scallion, minced |
1 teaspoon crushed ginger |
1 teaspoon minced garlic |
2 tablespoons soy sauce |
3 tablespoons dry sherry |
1 tablespoon hoisin sauce |
3 tablespoons water |
Directions:
1. Set aside the meat (in the marinade) for 20 minutes.
2. Heat 4 tbsp peanut oil on high.
3. When hot, add meat.
4. Stir fry until meat is no longer pink.
5. Set aside in bowl.
6. Add 2 tbsp peanut oil to wok.
7. Add seasoning, stir a few times.
8. Add sauce and stir.
9. Add scallion pieces.
10. Stir for 30 seconds.
11. Add beef and stir until heated.
12. Turn off heat.
13. Add 1 teaspoon of sesame oil.
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