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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The best way to describe mondel bread is Jewish Biscotti I use walnuts, but you can try any nut that suits your mood. Ingredients:
1 cup sugar |
1 cup vegetable oil |
3 large eggs |
1 teaspoon vanilla |
1 cup nuts, chopped (use your favorite) |
3 1/4-3 1/2 cups all-purpose flour |
2 teaspoons baking powder |
Directions:
1. by hand, mix sugar and vegetable oil.
2. add eggs and vanilla.
3. add nuts.
4. add 1 cup of flour and baking powder.
5. add additional flour until dough is stiff and not too sticky, and workable by hand.
6. shape into loaves- either 3 long or 6 short.
7. bake on a cookie sheet at 350° for 40-45 minutes.
8. remove from oven, slice, turn onto sides and bake until dry and crispy.
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